Sobre nosotros
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History
Ubicado en el pintoresco barrio de La Cueva, en Castañeda, Cantabria, el restaurante La Partera abrió sus puertas en 2006 en la planta baja de una casona de piedra del siglo XIX. Desde sus inicios, nos hemos dedicado a ofrecer una cocina de mercado actual, elaborada con sencillez y cariño, utilizando productos de máxima calidad. Nuestra carta destaca por su Cocido Montañés, carnes y pescados selectos, y una variedad de postres caseros que deleitan a nuestros comensales.
2006
Opening
Opening of the restaurant in a casona montañesa of the NINETEENTH century in The Cave, Castañeda, offering seasonal cuisine using quality local produce.
2019
Seal of quality
We were awarded with this badge county that recognizes companies committed to the identity and values of the Pas Valleys, stressing our respect for the environment, the quality of our processes and our commitment to the sustainable development of the territory.
2021
FACE
We adhere to the Federation of Celiac Associations of Spain (FACE), ensuring safety and confidence to our customers with celiac disease.
Our values
Kitchen with soul
Opt for a honest kitchen, seasonal and prepared with care. Each dish reflects the taste of the real thing, no artifice.
Commitment to the gluten-free food
Our entire menu is 100% gluten-free, designed for people with celiac disease to enjoy total security without giving up the pleasure of eating well.
Environment with charm
Our restaurant is located in a townhouse in the mountain of the NINETEENTH century, surrounded by nature, ideal to unwind and to relish.
Closeness and family treatment
We take care of every detail to make you feel at home. In The Midwife, the hospitality is as important as the kitchen.
Javier y Teresa
A family team that kitchen with affection and makes you feel like at home
