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Menu
Surtido de ibéricos
17.00€
Iberian acorn-fed
16.50€
Cheese pasiega cured cow
11.00€
Braised chops with mushrooms
15.00€
Beef tripe Tudanca with chorizo and potatoes
16.00€
Marriage. Salted anchovies of Santoña anchovies in vinegar, piparra and tomato
13.50€
Goat cheese with anchovies of santoña and onion confit
15.00€
Rabas de calamar
14.50€
Bread
0.80€
Croquettes creamy and homemade recipe:
· Croquetas de Pollo
10.00€
· Croquetas de Jamón Ibérico
10.00€
· Croquetas de queso picón y nueces
10.00€
Duck ham salad, nuts and raisins
14.90€
Tuna salad
15.90€
Cream of zucchini with cheese shavings
7.50€
Chicken soup
6.50€
Cocido montañés
13.50€
Hake stuffed with american sauce
19.50€
Cod meatballs and shrimp in marinara sauce
18.00€
Peppers stuffed with cod and prawns with piquillo pepper sauce
17.00€
Veal meatballs in sauce with potatoes
15.50€
Cannelloni with duck confit and foie gras
18.50€
Stew of cow with coulisse raspberries
20.00€
Rack of pork at a low temperature with bbq sauce
18.00€
Chicken stew homemade picasuelos of Cantabria
22.00€
The tail of a cow stuffed with mushrooms and foie gras
21.00€
Winery
Lordship of Mendieta (Vintage)
12.50€
Añares (Vintage)
15.00€
Cune (Vintage)
16.00€
Ramón Bilbao (Vintage)
17.00€
Viña Salceda (Vintage)
18.50€
Lan (Vintage)
16.50€
Beronia (Vintage)
17.00€
Monte Real (Reserve)
21.50€
Resalso (Oak)
18.00€
Prado Rey (Oak)
17.50€
Protos (Oak)
17.00€
Tarsus (Oak)
17.00€
The Plant (Oak)
17.00€
Vineyard 65 (Verdejo)
14.00€
4 Stripes (Verdejo)
15.50€
Protos (Verdejo)
17.50€
Marques de Frias (Albariño)
18.00€
NY Hood (Moscato)
13.00€
Leave gap for our
homemade desserts
Cakes
Todas las elaboraciones son caseras y aptas para celiacos, utilizando productos de maxima calidad
The offer to give desserts changes weekly.
Ask us about our desserts Gluten-free.
¡Se realizan tartas de encargo!
